A classic recipe when making Pico de Gallo. I’d been using basic ingredients but always felt like it was missing something. Recently I shared the recipe with a friend, and she asked what type of onion I was using. Thinking about it, I said “whatever’s available; red, green, yellow…” At that point she mentioned, if I want authentic tasting Pico, I should use White Onion instead of the others. The next time I made Pico, I used White Onion and quickly realized that’s what had been missing. I also used a fresh Bell Pepper in this recipe, it adds a great pepper flavor without the heat and extra freshness in almost every bite. Check out the video!!! Like, subscribe, like, like, etc… Enjoy!
